In the Kitchen with Sigona’s Featuring: Fresh Pappardelle Pasta with Zucchini...
Fresh Pappardelle Pasta with Zucchini and a Spinach Pesto The large pappardelle noodles are almost as wide as the zucchini, which makes it seem as...
View ArticleDark Chocolate Coconut Haystacks
Here’s an easy recipe that will impress your guests. It takes about 5-10 minutes of prep time. They will love it, but it’s up to...
View ArticleRobbie’s Produce Tips: Locally Grown Organic Padrón Peppers
Padrón peppers are a new item at Sigona’s that we’re excited about. They make a fantastic appetizer. Check out “In the Kitchen with Sigona’s” recipes....
View ArticleProducts for Healthy Living: Salt of the earth. And the sea.
Salt of the earth. And the sea. Diane Rezendes, food writer We are pleased to announce the arrival of three new finishing salts, thanks to...
View ArticleJohn Sigona’s Pick of the Week: Extraordinary Pistachios
Lots of Health Benefits EXTRAORDINARY PISTACHIOS Rare roasted salted, colossal size. The very best in the world! $5.99 12.5 oz Reg. $8.99 12.5 oz (Special...
View ArticleGo Local with Sigona’s! Free Local Madagascar Vanilla Ice Cream and Ancient Salt
Go green with Sigona’s: Skip the printer and just show us the coupon on your phone.
View ArticleJohn Sigona’s Pick of the Week: Raw Mixed Nuts
Raw Mixed Nuts Stay healthy with a great special! $3.99 (9 oz) Reg. $6.99 (price good from Sept. 23-Oct. 6, 2015) Sigonas’ raw, deluxe mixed nuts...
View ArticleGo Local with Sigona’s! FREE Tote Bag with Local Gizdich Ranch Gala Apples
Go green with Sigona’s: Skip the printer and just show us the coupon on your phone.
View ArticleIn the Kitchen with Sigona’s Featuring: Local Heirloom Apples
Gala Apple and Spinach Salad with a Warm Bacon-Maple Vinaigrette The mingling flavors of bacon and our maple balsamic is fantastic, and our Herbes de...
View ArticleWine Pick of the Week: Robert Hall 2016, Paso Robles Rose de Robles
Robert Hall 2016, Paso Robles Rose de Robles $11.99/bottle Reg. $13.99 (Good through April 4-10, 2018) This rosé is bursting with bright red berry fruit flavors....
View ArticleJohn’s DFN Pick: All-Natural Mixed Dried Fruit
No sulfur, no preservatives, no additives of any kind! All-Natural, Mixed Dried Fruit $3.99 (8.5 oz) Regular $6.99 (Sale good through April 10, 2018) A...
View ArticleJohn Sigona’s Pick of the Week: Extraordinary Pistachios
Extraordinary Local Roasted, No Salt Pistachios Sale: $2.99/7oz. Reg. $4.99 (Good through May 8, 2018) I believe our pistachios are the best anywhere! From California’s...
View ArticleThe Short-Season Morel Mushroom is in Now at Sigona’s!
The Short-Season Morel Mushroom is in Now! By Carmelo Sigona The rare wild Morel mushroom is cherished by chefs and foodies alike for its rich,...
View ArticleSatsuma’s Great ‘Ap-peel’
Satsuma’s Great ‘Ap-peel’ By Robbie Sigona They are my sons’ favorite, my favorite, Uncle Carmelo’s favorite…they’re everyone’s favorite! I’m talking about Satsuma mandarins, those little,...
View ArticleNew Crop: California English Peas
Just arriving: Fresh, sweet English peas from Half Moon Bay By Robbie Sigona This is the best time of year for famous English peas: those...
View ArticleNo Place Like Sweet Home (Sweet Home Ranch produce at Sigona’s)
No Place Like Sweet Home Sweet Home Ranch in Dinuba, Calif., provides us with certified California Clean stone fruits that burst with sweet, tree-ripened flavors...
View ArticleRobbie Sigona’s Produce Tips: Wild Chanterelle Mushrooms
Select mushrooms that are dry and fairly clean. Some Chanterelles can get quite wet while they grow, but you’ll lose all that moisture when you...
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